
La relación entre la naturaleza del fluido y su capacidad calorífica específica.
La relación entre la naturaleza del fluido y su capacidad calorífica específica.
| Estándar | Código del programa | Tema | Cobertura | Grados | |
|---|---|---|---|---|---|
| NGSS | HS-PS3-4 | Plan/conduct investigation providing evidence that thermal-energy transfer between components of different temperature yields a more uniform distribution (calorimetry) | Completa | 9–12 | |
| Británico / IGCSE | Specific heat capacity of different fluids (vinegar, milk, water) — not IGCSE Chemistry syllabus content | Débil | 9–10 | ||
| IB | DP Chemistry Reactivity 1.1 | Measuring enthalpy changes — calorimetry technique (q=mcΔT) | Parcial | 11–12 | |
| CBSE | CBSE Class 11 Ch.6 – Thermodynamics (heat capacity, q=mcΔT) | Specific heat capacity of different fluids (vinegar, milk, water) | Parcial | 11–11 | |
| AERO / AP | AP Unit 6 (Thermodynamics — heat capacity and calorimetry) | Specific heat capacity of different fluids (vinegar, milk, water) | Completa | 11–12 |
m = Mass of vinegar / milk
C = Specific heat of vinegar / milk
ΔT = Change in temperature for vinegar / milk
T_i = Temperature of vinegar / milk at room temperature
T_f = Temperature of vinegar / milk after heating
Q = Amount of heat
P = Power of kettle
t = Time of heating
Q = m * C * ΔT
P (watt) * t (s) = 1 (kg) * C * (T_f - T_i)
Me gustaría verte intentarlo.
Algunos objetos, como las estrellas, tienen capacidad calorífica negativa. Si le aplicaras energía calorífica a una estrella, en realidad se enfriaría.