The Effect of Dissolved Carbon Dioxide on the pH of Water
Chemistry

The Effect of Dissolved Carbon Dioxide on the pH of Water

Investigate the effect of dissolved COβ‚‚ on pH of water.

Mission

Investigate the effect of dissolved CO2 on pH of water

Curriculum Alignment

StandardSyllabus codeTopicCoverageGrades
NGSSHS-PS1-11Investigate acid/base properties and behaviors β€” pHPartial9–12
British / IGCSECAIE/Edexcel IGCSE Topic 6/10 β€” test for CO2 (limewater), pH of carbonic acidCO2 test (limewater); carbonic acid formationFull9–10
IBDP Chemistry Reactivity 3.1Proton-transfer reactions β€” pH of carbonic acidPartial11–12
CBSECBSE Class 10 Ch.2 – Acids, Bases and SaltspH scale, acid propertiesPartial10–10
AERO / APAP Unit 8 (Acids and Bases)Acid-base equilibriaPartial11–12

Variables

What you change

  • Volume of dissolved CO2

What you measure

  • pH Value

What you keep constant

  • The Temperature
  • Water purity
  • Water volume

What You'll Need

  • Arduino Uno
  • pH Sensor Electrode Probe BNC
  • I2C LCD

Estimated Time

Virtual mode 14 minTest mode 21 minExercise mode 19 min

Mind-Blowing Fact

Its gone sour.

The more sour the taste of food, the more likely it is to be acidic. This is thanks to the fact that food tends to become more acidic as it goes bad. When someone eats sour food, the bad taste along with the facial expressions would possibly stress the likely danger of eating food what has rot. This had a large purpose during caveman times, in where these responses to eating sour food alerted the rest of the tribe that the food should not be eaten.

How You Can Run It

Virtual modeTest modeExercise modeView-only modeAccessibility modeTobii eye trackingVoice commandsArduino integrationAmerican