
Investigate the effect of dissolved COβ on pH of water.
Investigate the effect of dissolved CO2 on pH of water
| Standard | Syllabus code | Topic | Coverage | Grades | |
|---|---|---|---|---|---|
| NGSS | HS-PS1-11 | Investigate acid/base properties and behaviors β pH | Partial | 9β12 | |
| British / IGCSE | CAIE/Edexcel IGCSE Topic 6/10 β test for CO2 (limewater), pH of carbonic acid | CO2 test (limewater); carbonic acid formation | Full | 9β10 | |
| IB | DP Chemistry Reactivity 3.1 | Proton-transfer reactions β pH of carbonic acid | Partial | 11β12 | |
| CBSE | CBSE Class 10 Ch.2 β Acids, Bases and Salts | pH scale, acid properties | Partial | 10β10 | |
| AERO / AP | AP Unit 8 (Acids and Bases) | Acid-base equilibria | Partial | 11β12 |
Its gone sour.
The more sour the taste of food, the more likely it is to be acidic. This is thanks to the fact that food tends to become more acidic as it goes bad. When someone eats sour food, the bad taste along with the facial expressions would possibly stress the likely danger of eating food what has rot. This had a large purpose during caveman times, in where these responses to eating sour food alerted the rest of the tribe that the food should not be eaten.