Effect Of Temperature On Enzyme Activity
Biology

Effect Of Temperature On Enzyme Activity

This experiment is to demonstrate how the activity of enzymes changes with the change of temperature.

Mission

This experiment is to demonstrate how the activity of enzymes changes with the change of temperature.

Curriculum Alignment

StandardSyllabus codeTopicCoverageGrades
NGSSNo dedicated NGSS PE for enzyme-temperature kineticsWeak9โ€“12
British / IGCSECAIE 0610 5.1.5 / Edexcel 4BI1 2.12Effect of temperature on enzyme activityPartial9โ€“10
IB2.5 EnzymesExperimental investigation of a factor affecting enzyme activity (Practical 3)Full11โ€“12
CBSEClass 11 Ch.9 BiomoleculesEnzyme -- types, properties, enzyme actionPartial11โ€“11
AERO / APAP Bio 3.2 Environmental Impacts on Enzyme FunctionEnvironmental factors (temperature, pH, substrate concentration, inhibitors) affect enzyme activityPartial9โ€“12

Variables

What you change

  • Temperature

What you measure

  • Efficiency of enzymesโ€™ function (presence of starch)

What you keep constant

  • Humidity
  • Volume and concentration of sugar solution
  • Air quality

What You'll Need

  • Breadboard 400 Tie Point
  • Arduino Uno
  • I2C LCD
  • Waterproof Temperature Sensor (Stainless Steel Probe)

Estimated Time

Virtual mode 14 minTest mode 21 minExercise mode 19 min

Mind-Blowing Fact

Defend the body!

The green color of mucus is caused by the enzyme that white blood cells produce to create hypochlorite, a corrosive chemical that is effective in dissolving bacteria. Hypochlorite is the same chemical that is used in household bleach. This enzyme is one of the key mechanisms that our body uses to defend itself against harmful microorganisms.

How You Can Run It

Virtual modeTest modeExercise modeView-only modeAccessibility modeTobii eye trackingVoice commandsArduino integrationAmericanBritishIB