
This experiment is to demonstrate how the activity of enzymes changes with the change of temperature.
This experiment is to demonstrate how the activity of enzymes changes with the change of temperature.
| Standard | Syllabus code | Topic | Coverage | Grades | |
|---|---|---|---|---|---|
| NGSS | No dedicated NGSS PE for enzyme-temperature kinetics | Weak | 9โ12 | ||
| British / IGCSE | CAIE 0610 5.1.5 / Edexcel 4BI1 2.12 | Effect of temperature on enzyme activity | Partial | 9โ10 | |
| IB | 2.5 Enzymes | Experimental investigation of a factor affecting enzyme activity (Practical 3) | Full | 11โ12 | |
| CBSE | Class 11 Ch.9 Biomolecules | Enzyme -- types, properties, enzyme action | Partial | 11โ11 | |
| AERO / AP | AP Bio 3.2 Environmental Impacts on Enzyme Function | Environmental factors (temperature, pH, substrate concentration, inhibitors) affect enzyme activity | Partial | 9โ12 |
Defend the body!
The green color of mucus is caused by the enzyme that white blood cells produce to create hypochlorite, a corrosive chemical that is effective in dissolving bacteria. Hypochlorite is the same chemical that is used in household bleach. This enzyme is one of the key mechanisms that our body uses to defend itself against harmful microorganisms.